烹饪证书

证书项目

As a graduate of Delaware Tech’s 烹饪艺术 烹饪证书 program, you’ll have the basic skills necessary to start on a career path to becoming a 厨师.  在程序中, you’ll learn the fundamentals of food preparation and gain practical experience in basic baking, garde-manger, 巴菲特表示, 以及国际美食. You’ll work in the skills development kitchen and take field trips to the kitchens of area hotels and restaurants. The 烹饪艺术 烹饪证书 prepares students to join the fast-growing food service industry and obtain a respected position in a career field where these skills are in demand. It’s an excellent way to earn the credentials to help you advance through the various opportunities that the industry offers with the final goal of becoming a 厨师. 

Courses are offered on a part-time basis, and the credits earned through this program may be applied to the Kitchen Skills Diploma and ultimately the Associate Degree in the 烹饪艺术 or Food Service 管理. Industry professionals and students will also acquire the mandatory classes required by the American Culinary Federation to begin their certification process. The College is a member of the National Restaurant Association and the American Culinary Federation (ACF).

Offered at the following campus(es): 斯坦顿

你能做什么

In this program, you will gain the knowledge and skills to prepare you for positions such as:

  • 准备做饭
  • 线做
  • 厨房做饭

你会学到什么

毕业生能力

The 毕业生能力 listed below identify the major learning goals related to your specific program of study and identify the knowledge and skills you will have when you graduate to be successful in your chosen field.

  1. Introduce standard culinary procedures using the appropriate knives, tools and equipment.
  2. Explain and apply the basic principles of food sanitation and safety in the work environment.
  3. Introduce principles of food preparation to produce a variety of hot and cold food products within realistic time constraints.
  4. Introduce the fundamentals of baking and pastry.
  5. Discuss the principles of nutrient needs for food preparation.
  6. Examine styles of leadership and develop skills in human relations and personnel man年龄ment.

建议的毕业途径

学期1

数量 科目名称 学分
CUL 119 食物安全及卫生 2
CUL 121 食物准备I 4

学期2

数量 科目名称 学分
CUL 171 加尔达经理 4
本248 烹饪督导发展 3
SCI 141 烹饪领域的营养 2

To complete program requirements, you must pass the above courses and earn at least 14个学分. The number of courses and credits required for graduation may be more depending on college readiness and the elective courses offered in your program major (if electives are a part of the program).

CULCERCKC

校友|梅根·卡罗尔

Campus-Specific Program Information

This program is offered at the 斯坦顿 campus.

This program is offered at the 斯坦顿 campus.

接触斯坦顿

安德鲁·拉梅奇
系主任
厨师.andrew@technestng.com
(302) 292-3840

This program is offered at the 斯坦顿 campus.